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Explore our most popular bakery-grade eco straws — individually wrapped, compostable, and custom-ready for your brand.
Sugarcane straws are manufactured from bagasse — the fibrous residue left after extracting juice from sugarcane stalks. Unlike conventional plastic straws, they are 100% plant-based, compostable, and free from harmful chemicals, making them the ideal sustainable tableware choice for modern bakeries.
Bakeries operate in an environment where freshness, cleanliness, and brand perception are paramount. Sugarcane straws align perfectly with these values: they remain firm in beverages for extended periods, do not impart any taste or odor to drinks, and present beautifully alongside artisan pastries, specialty coffees, and premium smoothies.
Our main products include paper straws, PLA straws, injection cups, blister cups, paper bags, thermal bags, and cup lids. We provide a comprehensive range of off-the-shelf and customized products, establishing partnerships with major brand chain restaurants both domestically and internationally. Our target customer groups consist of cafes, restaurants, catering services, and eco-conscious businesses seeking sustainable packaging solutions.
Request a SampleThe global biodegradable straw market is projected to surpass USD 1.2 billion by 2030. Here's why bakeries are leading this transition.
Over 60 countries have implemented or announced bans on single-use plastics. The EU Single-Use Plastics Directive, US state-level mandates, and comparable regulations across Asia-Pacific are forcing bakeries to source certified alternatives immediately.
Gen Z and Millennials — who make up over 60% of café and bakery spending — actively prefer brands with a visible sustainability commitment. A sugarcane straw on the counter communicates far more than marketing copy ever could.
Retail and franchise chains are incorporating sustainable supply chain metrics into their ESG reporting. Switching to compostable sugarcane straws contributes directly to carbon footprint reduction targets and green procurement scores.
Bagasse — the raw material for sugarcane straws — is an agricultural byproduct that was previously incinerated or discarded, releasing CO₂. Converting it into premium food-service straws creates value within a circular economy framework.
Advanced fiber bonding and coating technologies now allow sugarcane straws to withstand hot beverages (up to 90°C) and cold drinks (down to -20°C) without softening — a performance threshold that previous-generation paper straws could not match.
Major bakery chains and specialty coffee brands increasingly demand custom-branded, individually wrapped sugarcane straws as a brand touchpoint. OEM capacity at scale, with full branding capability, is now a key procurement requirement.
From artisan patisseries to large-scale industrial bakery chains, sugarcane straws serve multiple functional and brand roles in the modern food service ecosystem.
Artisan bakeries pairing specialty coffee, matcha lattes, and cold brews with pastry boxes rely on straws that do not alter flavor profiles. Sugarcane fiber is taste-neutral, odor-free, and pairs elegantly with premium beverage presentation. Individually wrapped sugarcane straws also reinforce perceived hygiene quality for dine-in and to-go orders alike.
Many modern bakeries operate integrated juice or smoothie bars. Sugarcane straws excel here due to their structural integrity in acidic, pulp-heavy, or thick beverage formats. Their wider bore variants (8–12mm) are specifically engineered for boba, smoothies, and cold-pressed juice, ensuring reliable flow without collapsing.
Wedding cake bakeries, corporate event caterers, and pop-up dessert brands use custom-printed sugarcane straws as branded décor elements and takeaway gifts. Custom size and custom color options from KayRun allow bakeries to match straw aesthetics precisely to brand palettes, contributing to cohesive, Instagram-worthy presentation.
Supermarket and retail bakeries with integrated hot drink counters are transitioning entire packaging ecosystems to compostable materials. Sugarcane straws, when paired with sugarcane pulp cups and lids, create a fully compostable packaging set — a compelling differentiator at point of sale that drives consumer loyalty and repeat visits.
As delivery-only bakery models grow, packaging integrity during transit becomes critical. Individually wrapped sugarcane straws maintain sterility, resist moisture, and arrive at the customer's door in pristine condition. Their compostable wrapper also eliminates the secondary plastic waste that traditional wrapped straws generate.
Five-star hotel patisseries and in-room dining services demand straws that communicate luxury and environmental responsibility simultaneously. Sugarcane straws with natural ivory tones and optional custom embossing fulfill both requirements — reinforcing the hotel's sustainability narrative while elevating the guest experience at every touchpoint.
In response to the national ban on plastic, our company actively utilizes environmentally friendly, biodegradable raw materials that are non-toxic and pollution-free. We adhere to national and European standards, holding various industry qualifications.
With a commitment to fast delivery and stable quality, we also prioritize exceptional customer service, offering personalized support and consultation to meet our clients' specific needs.
Our mission is to "care for the environment and advocate health." We strictly control every link from material selection to printing, disinfection, testing, packaging, etc., fully meeting food hygiene standards.
We have a number of patents and have passed certifications such as FDA, LFGB, FSC, ISO9001 and more. Our products are mainly sold to coffee shops, milk tea shops, bakeries, and distributors worldwide.
Our products are exported to regions including Europe, America, Australia and more than 110 countries around the world. Our monthly production capacity reaches 50 containers.
KayRun has two factories in Guangdong, China, covering an area of 20,000 square meters, with over 150 workers and more than 80 production machines, achieving an annual output of 500 million units.
Dongguan KayRun New Materials Co., Ltd. is a company specializing in sustainable OEM/ODM solutions for disposable tableware and biodegradable products. Established in 2019, we have two state-of-the-art factories in Dongguan, Guangdong Province, covering an area of over 10,000 square meters, with more than 150 skilled employees, 20% of whom are dedicated to research and development and technical support. The annual output reaches 500 million units, with more than 50 production equipment, to meet the production needs of domestic and foreign customers. At the same time we have passed strict certification to ensure that our products meet the highest quality and safety standards, including FDA, LFGB, FSC certification, SGS food safety certification. Our commitment to quality and environmental responsibility has earned us the trust of major brands.
Discover our full range of certified biodegradable straws — all available with custom branding, sizing, and packaging for bakery operators at any scale.
Dongguan KayRun New Materials Co., Ltd. is recognized for its integrity, strength, and product quality. We invite friends from all walks of life to visit, guide, and engage in business negotiations with us.
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